Any of BIOCHEMISTRY topics approval Pls Note N5,000  NEGOTIATE cost for the materials

1.    THE USE OF BITTERLEAF EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE 

       OF LOCALLY BREWED SORGHUM BEER

2.    CHLAMYDIA INFECTION: CONTROL AND ERADICATION

3.    YOUGHURT PRODUCTION

4.    PRODUCTION & QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE

5.    PRODUCING LIPASE FROM FERMENTED UGBA

6.    RELATIONSHIP BETWEEN WEIGHT & BLOOD PRESSURE OF PATIENTS WITH HIGH 

       BLOOD PRESSURE

7.   MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE

8.   CHEMICAL MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS 

      SABDARIFFA

9.   COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEECH & 

      PHENOLICS AGAINST PSEUDOMONAS

10. TRACE ELEMENTS OF NEEM LEAVES (AZADIRACHTA INDICA)

11. FERMENTATION PROCESS IN YEAST

12. EFFECTS OF BLOOD GLUCOSE LEVELS OF NORMAL & ALLOXAN INDUCED DIABETIC 

      RATS

13. EXTRACTION & CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS 

      SEED OIL

14. THE USE OF ‘UTAZI’ LEAF EXTRACT (GONGRONEMA LATIFOLUM) AS A MEANS OF

      EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER

15. EVALUATION OF THE TRACE ELEMENT COMPOSITION OF PIPER METHYSTICUM 

      (AWA)

16. EVALUATIONS OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA 

      (AFRICAN NUTMEG)

17. HEPATO PRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON 

      TETRACHLORIDE INDUCED TOXICITY

18. COMPARATIVE STUDY OF PHYSIOCHEMICAL ANALYSIS OF BOREHOLE WATER & 

      SACHET WATER IN OWERRI MUNICIPALITY

19. EXTRACTION OF ALKALOIDS FROM 3 NIGERIAN PLANTS Kola Acuminata (Oji Igbo), 

      Kola Vera(Oji Hausa) & Gaxcina Kola (bitter Kola)

20. NEWCASTLE DISEASE VIRUS ANTIBIOTICS AMONG BIRDS REARED IN ANYIGBA, 

      KOGI STATE